In this blend, the flavouring agents marginally predominate the taste elements. Consequently, the blend is less steeped in pungency. For the chicken curry, this gives the right balance between the spice elements and other ingredients in the dish. Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion.
List of Ingredients: Chilli, Cumin, Black Pepper, Coriander, Cassia, Clove, Cassia Leaf, Cardamom, Garlic, Fennel Seed, Anistar, Dry Fenugreek Leaf, Mint Leaf, Mustard, Dry Ginger, Turmeric, Bengal Gram and Common Salt.
Storage Instructions: Keep in an airtight container in a cool and dry place.
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
1305kJ/312kcal |
Fat |
13.12g |
- of which Saturated fat |
1.71g |
Carbohydrate |
36.66g |
- of which sugars |
3.61g |
Protein |
11.85g |
Salt |
1.79g |
Brand | Everest |
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