Kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red colour to the food. They are bred for their high colour retention since they redden anything capable of absorbing colour. The Kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.
Kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red colour to the food. They are bred for their high colour retention since they redden anything capable of absorbing colour. The Kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.
Nutritional Value (Approx per 100g):
Energy |
1594kJ/381kcal |
Fat |
14g |
- of which Saturated fat |
2.1g |
Carbohydrate |
49.2g |
- of which sugars |
7g |
Protein |
13.3g |
Salt |
0g |
Country of Origin: India
Brand | Suhana |
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