Asafoetida Powder. Asafoetida or Hing - is an important specialist spice used in traditional Indian cuisine that is purported to help with the digestion of pulses, so is great for those who eat a vegetarian diet. Asafoetida is an Indian flavouring, made by drying the sap of the ferula assafoetidaplant. It has a strong flavour and is used in Indian curries, chutneys and pickles.
Asafoetida Powder. Asafoetida or Hing - is an important specialist spice used in traditional Indian cuisine that is purported to help with the digestion of pulses, so is great for those who eat a vegetarian diet. Asafoetida is an Indian flavouring, made by drying the sap of the ferula assafoetidaplant. It has a strong flavour and is used in Indian curries, chutneys and pickles.
Country of Origin: India
Nutritional Value (Approx 100g):
Energy |
1456.03 kJ / |
Fat |
1.6g |
- of which Saturated fat |
0g |
Carbohydrate |
73.28g |
- of which sugars |
0.5g |
Protein |
10.14g |
Salt |
0.125g |
Brand | Nilaa |
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