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Nilaa Black Stone Flower/ Kalpasi-50g
SEK 24.00
Parmotrema perlatum, commonly known as black stone flower, is a species of lichen used as spice in India. The species occurs throughout the temperate Northern and Southern Hemispheres. Typically used in meat dishes like nahari (Paaya), Bombay biryani, Goat meat stews, it is also used in vegetarian dishes. It is one of the ingredients in East Indian Bottle Masala, used for cooking Meats, fish and vegetables.
Availability:
Out of stock
SKU
NLABSF050
Weight:
0.05 Kg.
Parmotrema perlatum, commonly known as black stone flower, is a species of lichen used as spice in India. The species occurs throughout the temperate Northern and Southern Hemispheres. Typically used in meat dishes like nahari (Paaya), Bombay biryani, Goat meat stews, it is also used in vegetarian dishes.
List of Ingredients: Edible lichen (Black stone flower)
Storage Instructions: Store it in a cool, dry place.
Country of Origin: India
Nutritional Value (Approx per 100g):
|
Energy |
1338kJ/320kcal |
|
Fat |
17g |
|
- of which Saturated fat |
7g |
|
Carbohydrate |
40g |
|
- of which sugars |
29g |
|
Protein |
2g |
|
Salt |
0.0g |
| Brand | Nilaa |
|---|
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