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Nilaa Dry Curry Leaves-50g
SEK 42.00
Dry Curry leaves are from a sub-tropical plant (Murraya koenigii) and are commonly used in Indian and Srilankan cuisine as seasoning.Himalayan curry leaves are dried from fresh leaves every week and have a more subtle flavor than fresh. Dried curry leaves have an appetizing aroma of roasted curry and the flavor is delicately spicy, faintly bitter with a hint of citrus.
Availability:
Out of stock
SKU
NLADCL050
Weight:
0.05 Kg.
Dry Curry leaves are from a sub-tropical plant (Murraya koenigii) and are commonly used in Indian and Srilankan cuisine as seasoning.Himalayan curry leaves are dried from fresh leaves every week and have a more subtle flavor than fresh. Dried curry leaves have an appetizing aroma of roasted curry and the flavor is delicately spicy, faintly bitter with a hint of citrus.
List of Ingredients: Dry Curry Leaves
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
|
Energy |
96kJ/23kcal |
|
Fat |
0.6g |
|
- of which Saturated fat |
0g |
|
Carbohydrate |
2.7g |
|
- of which sugars |
0.3g |
|
Protein |
3.2g |
|
Salt |
0g |
| Brand | Nilaa |
|---|
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