Green cardamom is a good source of dietary fiber, protein, and various minerals, especially calcium, iron, and magnesium. It is also a good source of antioxidants and has been used in traditional medicine to treat digestive issues, respiratory problems, and other ailments. Green cardamom is commonly used in Indian, Middle Eastern, and Scandinavian cuisines to add flavor to sweets, desserts, tea, and savory dishes. It has a sweet, floral, and slightly spicy flavor and aroma.
Green cardamom is a good source of dietary fiber, protein, and various minerals, especially calcium, iron, and magnesium. It is also a good source of antioxidants and has been used in traditional medicine to treat digestive issues, respiratory problems, and other ailments. Green cardamom is commonly used in Indian, Middle Eastern, and Scandinavian cuisines to add flavor to sweets, desserts, tea, and savory dishes. It has a sweet, floral, and slightly spicy flavor and aroma.
List of Ingredients: Green Cardamom
Storage Instructions: Store in a cool and dry place.