Kashmiri dry red chilies are a type of chili pepper that is primarily grown in the Kashmir region of India. They are known for their bright red color, mild to medium heat, and fruity, slightly smoky flavor.
Kashmiri dry red chilies are a type of chili pepper that is primarily grown in the Kashmir region of India. They are known for their bright red color, mild to medium heat, and fruity, slightly smoky flavor.
Kashmiri dry red chilies are a good source of dietary fiber, protein, and various minerals, especially calcium, iron, and magnesium. They are also a good source of antioxidants and have been used in traditional medicine to treat digestive issues, pain, and other ailments. Kashmiri dry red chilies are commonly used in Indian and Pakistani cuisines to add flavor and heat to dishes like curries, stews, and biryanis.
Country of Origin: India
Nutritional Value (Approx 100g):
Energy |
1213 kJ/290 kcal |
Fat |
17g |
- of which Saturated fat |
0g |
Carbohydrate |
34g |
- of which sugars |
10g |
Protein |
14g |
Salt |
0.05g |
Brand | Nilaa |
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