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Carrom seeds, also known as ajwain or ajowan seeds, are a common spice used in Indian and Middle Eastern cuisine
Carrom seeds, also known as ajwain or ajowan seeds, are a common spice used in Indian and Middle Eastern cuisine
List of Ingredients: Whole Carrom seeds (Ajwain seeds).
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
1276kJ/305kcal |
Fat |
25g |
- of which Saturated fat |
0g |
Carbohydrate |
43g |
- of which sugars |
0g |
Protein |
16g |
Salt |
22.5mg |
Brand | Nilaa |
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