Dried ginger is used in making spices and masalas, which are used in gravies, curries, marinades, stews, etc. It is combined with cardamom, cinnamon, fennel and cloves to make tea masala, which is brewed along with tea to get a strong flavour.
Dried ginger is used in making spices and masalas, which are used in gravies, curries, marinades, stews, etc. It is combined with cardamom, cinnamon, fennel and cloves to make tea masala, which is brewed along with tea to get a strong flavour.
Benefits
List of Ingredients: Dry Ginger
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
334kJ/80kcal |
Fat |
1g |
- of which Saturated fat |
0g |
Carbohydrate |
18g |
- of which sugars |
1.5g |
Protein |
2g |
Salt |
0g |
Brand | Nilaa |
---|