Nilaa Tamarind - 500g

Tamarind is a fruit that grows on a tall tree native to Africa but now widely cultivated in tropical regions, including India, Southeast Asia, and the Caribbean. The fruit is a brown pod-like structure that contains a sweet-sour pulp that is used in many culinary dishes and beverages.
Tamarind has a distinct tangy and sour flavor, and is commonly used in Indian, Thai, and Mexican cuisines. It is a key ingredient in many chutneys, sauces, marinades, and drinks. Tamarind is also used as a natural preservative and flavoring agent for meat, fish, and vegetables.
Apart from its culinary uses, tamarind also has some health benefits. It contains high levels of antioxidants, which help to protect the body from free radical damage and promote overall health. Tamarind is also a good source of fiber, vitamins, and minerals, such as vitamin C, potassium, and magnesium. Tamarind is available in various forms, including tamarind paste, tamarind concentrate, and tamarind powder.

List of Ingredients: Tamarind.

Storage Instructions: Store in a clean and dry place - away from sunlight

Country of Origin: India

Nutritional Value (Approx 100g):