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The tamarind has a slightly sweet-sour taste, is pleasantly fruity and a bit tart. It is used in many Asian dishes.
The tamarind has a slightly sweet-sour taste, is pleasantly fruity and a bit tart. It is used in many Asian dishes.
Country of Origin: India
Nutritional Value (Approx 100g):
Energy |
1051kJ/251kcal |
Fat |
0.6g |
- of which Saturated fat |
0g |
Carbohydrate |
57.4g |
- of which sugars |
36.6g |
Protein |
3.14g |
Salt |
94.5mg |
Brand | Nilaa |
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