Vathal Pulikulambu Powder makes for an easy spicy and delicious curry made from sun-dried vegetables cooked in tamarind water which is seasoned with other ingredients like fenugreek, cumin etc. It is 100% natural without additives and is Quick and easy to prepare. It is Healthy and low in calories. Vathal Pulikulambu Powder makes for a simple spicy and delicious curry made with sun-dried vegetables cooked in tamarind water that has been seasoned with other ingredients such as fenugreek, cumin etc. It is also a very inventive preparation as it tastes like the vegetable / vathall it is cooked in. Vathal pulikulambu can be prepared in many ways with different types of vegetables such as eggplant, onions (shallots), lady's fingers, and even drumsticks. This is an authentic South Indian dish where vathal (sun-dried vegetables) is cooked in spicy lentil gravy.
List of Ingredients: Coriander, chili, cumin, pepper, fenugreek, salt, curry leaf, refined peanut oil
Storage Instructions: Store in cool and hygienic condition.
Country of Origin: India
Nutritional Value (Approx 100g):
Energy |
1825kJ/436cal |
Fat |
20g |
- of which Saturated fat |
4g |
Carbohydrate |
48g |
- of which sugars |
0g |
Protein |
16g |
Salt |
1896mg |
Brand | Sakthi |
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