Dry red chili peppers are a good source of dietary fiber, protein, and various minerals, especially calcium, iron, and magnesium. They are also a good source of antioxidants and have been used in traditional medicine to treat digestive issues, pain, and other ailments. Dry red chilies are commonly used in cuisines worldwide to add flavor and heat to savory dishes, marinades, and sauces.
They have a spicy, pungent taste and can range from mild to extremely hot, depending on the variety. Red chilli has antioxidants, and it contains vitamin C and carotenoids, which could aid in improving insulin regulation. It is sharp, sizzling and stimulating. It contains a pungent smell that irritates occasionally. It is broadly utilised in the preparation of snacks and sometimes for garnishing.
Country of Origin: India
Nutritional Value (Approx 100g):
Energy |
1180 kJ/282 kcal |
Fat |
14.1g |
- of which Saturated fat |
0g |
Carbohydrate |
42.9g |
- of which sugars |
10.7g |
Protein |
12.9g |
Salt |
0.05g |
Brand | Nilaa |
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