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Nilaa Marathi Moggu - 50g
SEK 24.00
Marathi Moggu is finest described as a type of caper, and is also known as Kapok Buds. It is used in rice dishes like Bisi bele bath, pulao, also in preparations of masalas. It contains got brownish color and a bigger version of a clove seems with a strong fragrance as well. It is not eaten raw but always dry-fried and ground with other spices before going into a dish.
Availability:
In stock
SKU
NLAMAM050
Weight:
0.05 Kg.
Marathi Moggu is finest described as a type of caper, and is also known as Kapok Buds. It is used in rice dishes like Bisi bele bath, pulao, also in preparations of masalas. It contains got brownish color and a bigger version of a clove seems with a strong fragrance as well. It is not eaten raw but always dry-fried and ground with other spices before going into a dish.
List of Ingredients: Kapok Buds.
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
|
Energy |
627kJ/150kcal |
|
Fat |
9g |
|
- of which Saturated fat |
0g |
|
Carbohydrate |
15g |
|
- of which sugars |
0g |
|
Protein |
12g |
|
Salt |
0g |
| Brand | Nilaa |
|---|
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