Aachi Black pepper powder is made from a flowering vine in the family Piperaceae. It is also known as a peppercorn that is dried and used as a spice and seasoning. It is a healthy food that contains antioxidants, antimicrobial potential and gastro-protective modules. Black Pepper adds a spice, flavour and taste to the variety of dishes. Made from the crushed pepper seeds, this pepper powder can be sprinkled on or added to the cooking of the dishes like Fried Rice, Chaat Food, Pasta, Noodles, Soups, Curries, Stir Fries and Meat or Sea Food.
List of Ingredients: Black Pepper
Storage Instructions: Store in a cool and dry place.
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
1158kJ/276kcal |
Fat |
3.3g |
- of which Saturated fat |
1.4g |
Carbohydrate |
38.6g |
- of which sugars |
0.6g |
Protein |
10.4g |
Salt |
0.05g |
Brand | Aachi |
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