Garam masala is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Afghan cuisines. It is used alone or with other seasonings.
Garam Masala is the most common spice blend used throughout India. This particular blend is a regional blend of garam masala from South India.
Ingredients:
coriander seeds, cumin seeds, cardamom seeds, black peppercorns, nutmeg, cloves
Nutrients:
Amount Per 100 grams
- Carbs 3 g
- Dietary Fiber 0 g
- Sugar 0 g
- Fat 1 g
- Saturated 0 g
- Trans 0 g
- Protein 1 g