Rose gulkand, also known simply as gulkand, is a sweet preserve made from rose petals. It is a popular ingredient in Ayurvedic medicine and is widely used in Indian and Middle Eastern cuisines. Gulkand is known for its cooling properties and is often used to treat heat-related conditions and to improve digestion. Gulkand is commonly consumed on its own as a delicacy or used as a flavouring agent in various dishes and desserts. It is also believed to have numerous health benefits. In Ayurveda, gulkand is considered a cooling tonic and is often used to alleviate heat-induced conditions like acidity, burning sensations, and excessive thirst. It is also believed to have mild laxative properties and can help improve digestion.
List of Ingredients: Sugar, Fresh Pink Rose Petals, contains permitted class II preservatives. Made in a facility that processes products that contain Peanuts, Tree Nuts, and sesame.
Storage Instructions: Keep away from direct sunlight & heat.
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
1397.45kJ/334kcal |
Fat |
1.5g |
- of which Saturated fat |
0g |
Carbohydrate |
81.7g |
- of which sugars |
42g |
Protein |
1g |
Salt |
0.01g |
Brand | Nilaa |
---|