Vermicelli or Semia is an Indian form of spaghetti made from durum wheat. Semia is available in both roasted and unroasted packaged forms. The roasted Semia makes it a ready-to-eat instant noodle. The short spaghetti is used in making sweet dishes such as Kheer or Payasam. The vermicelli can be used to make a morning breakfast in the form of Upma, along with vegetables such as peas, beans and carrots.
List of Ingredients: Wheat flour, salt.
Storage Instructions: Keep in a cool and dry place. After opening, transfer the contents to an airtight container. It can be kept for up to 1 year after the production date.
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
1488.89kJ/365.56kcal |
Fat |
0g |
- of which Saturated fat |
0g |
Carbohydrate |
77.78g |
- of which sugars |
0g |
Protein |
11.11g |
Salt |
0.06g |
Brand | Anil |
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