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Instant Idiyappam is composed of white rice for preparing Idiyappam. Idiyappam is a South Indian specialty and is usually eaten for breakfast or dinner. Idiyappam is made by passing the dough through a special sieve or press to form thin strings.
List of Ingredients: White rice, salt.
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
1500kJ/360kcal |
Fat |
0g |
- of which Saturated fat |
0g |
Carbohydrate |
82g |
- of which sugars |
0g |
Protein |
8g |
Salt |
137.5mg |
Brand | Double Horse |
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