A Taste of the Far East! Say goodbye to boring old Masala noodles! Get a taste of exotic Oriental spices with Ching’s Singapore Curry Instant Noodles. Get little bits of mixed veggies with each delicious mouthful. Made hygienically, using state-of-the-art technology, Ching’s Instant Noodles are non-sticky and non-mushy so that the flavors can coat each strand fully. These exciting Noodles are the best way to bust your hunger pangs instantly. Pet bhi bhar jaayega, aur niyyat bhi!
List of Ingredients: Noodles (Wheat Flour, Palmolein Oil, Salt, Potassium Chloride (E508), Wheat Gluten, Sodium Polyphosphate (E452I), Guar Gum (E412), Potassium Carbonate (E501I), Sodium Hydrogen Carbonate (E500Ii))
Seasoning Mix (Mixed Spices 22% (Coriander, Turmeric, Chili Powder, Fennel, Cumin, Asafoetida, Fenugreek, Ginger, Mustard, Star Anise), Sugar, Mixed Vegetables 20% (Carrot, French Beans, Cabbage), Salt, Noodle Powder (Wheat Flour, Palmolein Oil, Salt, Potassium Chloride (E508), Wheat Gluten, Sodium Polyphosphate (E452I), Guar Gum (E412), Potassium Carbonate (E501I), Sodium Hydrogen Carbonate (E500Ii)), Tomato Powder, Onion, Soy Sauce Powder (Soybean, Wheat, Salt), Disodium 5'Guanylate (E627), Disodium 5'Inosinate (E631), Garlic, Silicon Dioxide(E551), Citric Acid (E330), Sodium Bicarbonate(E500Ii), Dehydrated Curry Leaves, Parsley, Sunflower Oil)
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
1889kJ/451.6kcal |
Fat |
16.6g |
- of which Saturated fat |
7.8g |
Carbohydrate |
66.6g |
- of which sugars |
5g |
Protein |
9.3g |
Salt |
2.3g |
Brand | Chings |
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