Ginger garlic paste is a crushed mixture of raw ginger and garlic cloves. Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India. It is also used in Thai and Italian cuisine.
Aachi Ginger Garlic Paste is made from the finest quality ginger and garlic. It is a perfect blend of ginger and garlic that is smooth and flavourful. This paste has a very stronger aroma and lends a bitter taste. It helps boosts your immune system, has anti-inflammatory properties and helps your body fight diseases and infections. It is easy to use that helps to enhance the flavour of any dish.
ist of Ingredients: Ginger, Garlic, Salt and Citric Acid.
Storage Instructions: Store in a clean and dry place and use clean dry spoon. Store in air tight container and Refrigerate after opening.