Anil Rice Vermicelli

Rice Sevai is a type of rice vermicelli and is similar to Idiyappam. Rice Sevai, as the name suggests, is made from rice. However, it can also be made from other food grains such as wheat, Ragi and other millet. Rice Sevai is a popular breakfast option, especially in South India, as it requires no oil for cooking and it can be steamed and cooked easily. It is also one of the most easily digestible foods.

List of Ingredients: Rice, salt.

Storage Instructions: Keep in a cool and dry place. After opening, transfer the contents to an airtight container. It can be kept for up to 1 year after production date.

Country of Origin: India

Nutritional Value (Approx per 100g):