Anil Payasa Vermicelli

Payasam Vermicelli can be made from whole wheat flour. It is a long type vermicelli. The appearance of Payasam vermicelli is much thinner than noodles. It is mainly used for making payasam, which is usually prepared in festivals. They are fat free and very low in sodium. It is rich in carbohydrates which are essential for energy production in the body. Payasam can be made within 20 minutes. To make semia, payasam vermicelli is cooked with milk and flavored with jaggery, cardamom powder and nuts.

List of Ingredients: Wheat flour.

Storage Instructions: Store in a cool and dry place. After opening, transfer contents to an airtight container.

Country of Origin: India

Nutritional Value (Approx per 100g):