A flavourful spice blend for multipurpose rice preparation You can use Aachi Lemon Rice Powder to make different varieties of tasty and flavourful pilaf
Ingredients
Lemon Juice Powder, Salt, Gram Dhal, Turmeric, Red Chilli Powder, Mustard, Fenugreek, Curry Leaves, Compounded Asafoetida and Refined Groundnut Oil.
Nutritional Facts
Energy 316.5 Kcal, Carbohydrate 59 g, Protein 14.5 g, Fat 2.5 g
How to Use
Boil 250 g of rice. Heat the oil to add mustard seeds, urad dhal, red chillies and curry leaves. Add Aachi Lemon Rice Powder. Add 50 ml of water and the desired quantity of salt to taste. Saute for a fine blend. Mix the prepared seasoning to the pre-boiled rice.
A flavourful spice blend for multipurpose rice preparation You can use Aachi Lemon Rice Powder to make different varieties of tasty and flavourful pilaf
Ingredients
Lemon Juice Powder, Salt, Gram Dhal, Turmeric, Red Chilli Powder, Mustard, Fenugreek, Curry Leaves, Compounded Asafoetida and Refined Groundnut Oil.
Nutritional Facts
Energy 316.5 Kcal, Carbohydrate 59 g, Protein 14.5 g, Fat 2.5 g
How to Use
Boil 250 g of rice. Heat the oil to add mustard seeds, urad dhal, red chillies and curry leaves. Add Aachi Lemon Rice Powder. Add 50 ml of water and the desired quantity of salt to taste. Saute for a fine blend. Mix the prepared seasoning to the pre-boiled rice.