A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes. It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend.
List of Ingredients: Coriander, chilli, cumin, cassia leaf, Black pepper, cassia bark (TAJ), clove, black cardamom, star anise, fennel, dried ginger, iodised salt, and caraway
Storage Instructions: Keep in an airtight container in a cool and dry place
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
83.68kJ/20kcal |
Fat |
7.6g |
- of which Saturated fat |
0.8g |
Carbohydrate |
50.5g |
- of which sugars |
0g |
Protein |
12g |
Salt |
4g |
Brand | Everest |
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