Small onions, also known as shallots or eschalots, are a type of onion that are smaller in size than regular onions and have a milder, sweeter flavor. They typically grow in clusters and have a thin, papery skin that is reddish-brown in color.
Small onions are often used in cooking to add flavor to dishes without overpowering other ingredients. They can be used raw or cooked, and are commonly used in salads, soups, stews, sauces, and marinades. Small onions can be chopped, sliced, or minced and are also popular for pickling
Small onions, also known as shallots or eschalots, are a type of onion that are smaller in size than regular onions and have a milder, sweeter flavor. They typically grow in clusters and have a thin, papery skin that is reddish-brown in color. They are also called as Sambar Onions and contain high amounts of fibre and gflavonoids.
Small onions are often used in cooking to add flavor to dishes without overpowering other ingredients. They can be used raw or cooked, and are commonly used in salads, soups, stews, sauces, and marinades. Small onions can be chopped, sliced, or minced and are also popular for pickling.
List of Ingredients: Small Onions
Storage Instructions: Store in air tight containers and refrigerated for a maximum of 10 days and to be eaten fresh.
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
1456kJ/348kcal |
Fat |
0.5g |
- of which Saturated fat |
0.1g |
Carbohydrate |
80.7g |
- of which sugars |
38.2g |
Protein |
12.3g |
Salt |
0.01g |
Brand | Nilaa |
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