Mumra, Puffed rice or pori is a type of puffed grain made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India. It is usually made by heating rice kernels under high pressure in the presence of steam. Murmura or Mumra chivda is a popular and one of the healthier snacks in India.
Mumra, Puffed rice or pori is a type of puffed grain made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India. It is usually made by heating rice kernels under high pressure in the presence of steam. Murmura or Mumra chivda is a popular and one of the healthier snacks in India.
Country of Origin: India
Nutritional Value (Approx 100g):
Energy |
1464kJ/350kcal |
Fat |
1g |
- of which Saturated fat |
0g |
Carbohydrate |
75g |
- of which sugars |
0g |
Protein |
5g |
Salt |
10g |
Brand | Heera |
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