Surti Kolam is a medium-size rice grain variety. It is most popular in the Gujarat region of India where it is used as everyday rice. It is a medium-size rice grain that is used as daily rice and has a milder flavour and aroma than traditional Basmati Rice. Surti Kolam rice grains are short, soft and easily digestible and imparts a floral fragrance when cooked. It is an ideal alternative to Basmati rice which is relatively low in Calories and has high Glycemic Index. Two major rice delicacies prepared with this rice are Akhni pulao and Vaghreli Khichdi.
List of Ingredients: Surti Kolam Rice
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
1405kJ/336kcal |
Fat |
1.1g |
- of which Saturated fat |
0g |
Carbohydrate |
72g |
- of which sugars |
0g |
Protein |
9.2g |
Salt |
0g |
Brand | Double Horse |
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