Double Horse bitter gourd pickle is made from fresh bitter gourds that are sliced and marinated in a mixture of spices, vinegar, and oil. The pickle is then cooked to perfection, allowing the flavors to infuse and the bitterness of the gourd to mellow down. The pickle has a tangy and slightly spicy taste, with a hint of bitterness from the gourd. The combination of spices adds a depth of flavor, making it a delicious accompaniment to various Indian meals. The spices used in the pickle may include mustard seeds, fenugreek seeds, red chili powder, turmeric, and asafoetida. Double Horse bitter gourd pickle can be enjoyed as a side dish with rice, roti (Indian bread), or any Indian meal. It adds a burst of flavor and a tangy kick to the palate. The pickle is typically stored in an airtight jar and refrigerated to maintain its freshness and taste.
List of Ingredients: Bitter gourd(50%), salt, chili powder, sesame oil, sugar, large onion, ginger, synthetic vinegar, green chili, garlic, Mustard, fenugreek, asafoetida, contains permitted class II preservative- sodium benzoate.
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
537kJ/128kcal |
Fat |
4g |
- of which Saturated fat |
0g |
Carbohydrate |
4g |
- of which sugars |
0g |
Protein |
12g |
Salt |
3640mg |
Brand | Double Horse |
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