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Aashirvaad Gluten Free Flour (Atta) 2kg

SEK 195.00

Aashirvaad Nature’s Superfoods Gluten Free Flour - Rich In Dietary Fibre, Protein, Magnesium & Iron

About the Product
 

Aashirvaad ensures that only superior quality products reach your kitchen and Aashirvaad Nature’s Superfoods Gluten-Free Flour stays true to that word. Expertly sourced, carefully processed and hygienically packed, this naturally gluten-free flour ensures that you get the best of nutrition and taste. Aashirvaad Nature’s Superfoods Gluten-Free Flour is naturally gluten free made from ancient grains like Jowar and Ragi. It is the perfect solution for people who love to eat wheat rotis but are sensitive to gluten. Just knead the flour with hot water and indulge in your favourite rotis. Aashirvaad Gluten Free Flour is not only tasty but is also loaded with nutritional benefits. It is rich in dietary fibre and is a source of protein. The flour is a source of Magnesium and is also a source of Iron. Rich in flavour and nutrition, Aashirvaad Nature’s Superfoods ensures the best of both worlds

Ingredients
 

Jowar Flour, Flaked Rice Flour, Starch, Ragi Flour, Dehydrated Potato, Milk Solids, Thickener (Ins 415), Psyllium Husk Powder, Emulsifier (Ins 471) & Iodised Salt.

 

Nutritional Facts
 

As Per - 100 g

  • Energy - 372 Kcal
  • Carbohydrate - 77.5 g
  • Of Which Sugar - 0.5 g
  • Protein - 9.0 g
  • Fat - 2.9 g
  • Dietary Fibre - 11.5 g
Features
 
  • Aashirvaad Nature’s Superfoods Gluten Free Flour is made from ancient grains such as Jowar and Ragi which have a good nutritional profile
  • Now give up gluten, not your love for rotis It is also a source of iron that aids in the formation of Haemoglobin and a source of Magnesium which helps reduce fatigue
  • People with gluten intolerance can now indulge in their favourite rotis without any fear!
  • One hot tip for making tasty rotis – Knead it with hot water
 
Availability: Out of stock
SKU
AAGFF2K
Weight: 2 Kg.

Aashirvaad Nature’s Superfoods Gluten Free Flour - Rich In Dietary Fibre, Protein, Magnesium & Iron

About the Product
 

Aashirvaad ensures that only superior quality products reach your kitchen and Aashirvaad Nature’s Superfoods Gluten-Free Flour stays true to that word. Expertly sourced, carefully processed and hygienically packed, this naturally gluten-free flour ensures that you get the best of nutrition and taste. Aashirvaad Nature’s Superfoods Gluten-Free Flour is naturally gluten free made from ancient grains like Jowar and Ragi. It is the perfect solution for people who love to eat wheat rotis but are sensitive to gluten. Just knead the flour with hot water and indulge in your favourite rotis. Aashirvaad Gluten Free Flour is not only tasty but is also loaded with nutritional benefits. It is rich in dietary fibre and is a source of protein. The flour is a source of Magnesium and is also a source of Iron. Rich in flavour and nutrition, Aashirvaad Nature’s Superfoods ensures the best of both worlds

Ingredients
 

Jowar Flour, Flaked Rice Flour, Starch, Ragi Flour, Dehydrated Potato, Milk Solids, Thickener (Ins 415), Psyllium Husk Powder, Emulsifier (Ins 471) & Iodised Salt.

 

Nutritional Facts
 

As Per - 100 g

  • Energy - 372 Kcal
  • Carbohydrate - 77.5 g
  • Of Which Sugar - 0.5 g
  • Protein - 9.0 g
  • Fat - 2.9 g
  • Dietary Fibre - 11.5 g
Features
 
  • Aashirvaad Nature’s Superfoods Gluten Free Flour is made from ancient grains such as Jowar and Ragi which have a good nutritional profile
  • Now give up gluten, not your love for rotis It is also a source of iron that aids in the formation of Haemoglobin and a source of Magnesium which helps reduce fatigue
  • People with gluten intolerance can now indulge in their favourite rotis without any fear!
  • One hot tip for making tasty rotis – Knead it with hot water
 
More Information
Brand Aashirvaad
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