Chakra Ragi Flour 1kg
Ragi Flour, also known as Finger Millet flour, is a nutrient-rich food that is known for its high calcium and fiber content. It is a suitable food option for people who are gluten intolerant as it does not contain gluten. Ragi has a low glycemic index, which makes it ideal for weight control and diabetics. In India, Ragi is commonly used for making porridge for infants and toddlers due to its high nutritional value. It is also used in dishes like Ragi Idli, Ragi Dosa, and Upma for adults. Ragi is known by various names such as Madua, Bhav, Ragi, Moothari, Nachni, Mandia, Kezhvaragu, and Ragulu. Ragi is a versatile food that can be used in various forms such as flour, flakes, and whole grains. Its unique taste and nutritional value make it a popular food choice in many parts of the world.
Ragi Flour
1. Use ragi flour to make rotis, chapatti, pancakes, etc.
2. Store in a cool and dry hygienic place.
Brand | Chakra |
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