Rice flour is made from grounded raw rice and is the perfect substitute for wheat flour, which sometimes may trigger irritation in the digestive system. A staple of Southeast Asia, Japan and southern India, rice flour is used in several recipes as a thickening agent. It is also the most preferred ingredient for gluten-free baked products as it is has a unique and sandy texture.
Nilaa rice flour is made from clean, husked and specially processed rice. It is a good supply of vitamins and minerals such as niacin, vitamin D, thiamine, iron and calcium.
List of Ingredients: Raw Rice
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
1531kJ/366kcal |
Fat |
1g |
- of which Saturated fat |
0g |
Carbohydrate |
80g |
- of which sugars |
0g |
Protein |
6g |
Salt |
0.01g |
Brand | Nilaa |
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