Daily Delight Frozen Idiappam Brown - 454g

Idiyappam, also known as string hopper, nool puttu, or noolappam, is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. The dish is also popular in Southeast Asia, where it is called putu mayam in Malaysian and putu mayang in Indonesian. In Kerala, the most common form of Idiyappam are the white, made of regular white rice powder and brown, made of red rice\chemba rice flour.

List of Ingredients: Brown rice flour, salt.

Storage Instructions: Store in a deep freezer.