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Cast Iron Paniyaram Pan 9 Pits (Induction)
Paniyarakkal (9 Pits) – Cast Iron
Cast Iron Paniyarakkal / Paniyaram pan – 9 Pits | SEASONED for ready to use.
Diameter : 8.5″(23 cm)
Thickness : 7 mm
Length with Handle : 12″(30 cm)
Pit Diameter : 2″(5cm)
Pit depth : 1″( 2.5 cm)
Availability:
In stock
Weight:
4 Kg.
- Flat base bottom in which heat can spread equally for all pits.
- It requires very less oil to cook. So, the healthy cookware for a fitter you.
100% High Quality Cast Iron Paniyarakkal.
- No synthetic or chemical coating applied, Just pre-seasoned with edible oil.
Before using it for a First time:
- Apply Oil and Salt over the inner surface and keep it for a day.
- Heat the cookware to medium high temperature.
- Add hot water into the cookware until the utensil is completely soaked.
- Scrub it off well using and dish wash to remove the oil.
- Heat the cookware and scrub it with little oil and onion.
Now, The cookware is ready to use for cooking.
More Information
Brand |
Surya Industries |
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