Our latest innovation will make cooking Hakka Noodles at home much more easy & hassle free.
Regular Hakka Noodles often become soggy & mushy when cooked at home. But with New Ching’s Just Soak Veg. Hakka Noodles you can get al-dente, non-sticky noodles every time.
This is because Ching’s Just Soak Hakka Noodles are different! These high-quality noodles are semi-cooked and need to be Just Soaked& drained to be ready. Just add in stir-fried veggies and Ching’s Hakka Noodles Masala, your ultimate Hakka meal is ready!
For a spicier Desi Chinese kick, add Ching’s Schezwan Chutney.
Non-sticky and non-mushy noodle strands every time
Cooks in 5-7 mins
Just Soak in Hot water & Drain
Made hygienically using the latest technology
Use Ching’s Chowmein Hakka Noodle Masala to make delicious Chowmein
100% vegetarian product
Ingredients
Chings Veg Hakka Noodles are the type, meaning they are made from wheat. Healthy yet tasty, this is the perfect meal to have for lunch or dinner. You can even try out different recipes like American chopsuey, chilli garlic noodles, pan fried noodles, vegetable chowmein, noodle soup etc.