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Sona Masoori rice, also known as Sona Masuri is available as brown rice, medium-grain rice, grown in the southern states of India, mainly in Andhra Pradesh, Telangana and Karnataka.In the Telugu language Sona Masoori rice is called "Bangaru Theegalu" or "Golden Ivy".
Sonamasuri Brown Rice is sodium-free. Since it is unpolished, it supplements your diet with carbohydrates and proteins.
List of Ingredients: Sona Masoori Rice
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
1540kJ/368.26kcal |
Fat |
2.58g |
- of which Saturated fat |
0.54g |
Carbohydrate |
78.24g |
- of which sugars |
0.78g |
Protein |
8.02g |
Salt |
0mg |
Brand | Organic Tattva |
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