Mustard seeds are a good source of dietary fiber, protein, and various minerals, especially calcium and magnesium. They also contain antioxidants and have been shown to have anti-inflammatory properties. Mustard seeds are often used in Indian cuisine to add flavor and spice to curries, pickles, and other dishes. They have a pungent, slightly bitter taste when eaten whole, but their flavor can mellow and become more complex when cooked or ground into a powder. Mustard seeds can also be used to make mustard condiment.
Mustard seeds are a good source of dietary fiber, protein, and various minerals, especially calcium and magnesium. They also contain antioxidants and have been shown to have anti-inflammatory properties. Mustard seeds are often used in Indian cuisine to add flavor and spice to curries, pickles, and other dishes. They have a pungent, slightly bitter taste when eaten whole, but their flavor can mellow and become more complex when cooked or ground into a powder. Mustard seeds can also be used to make mustard condiment.
List of Ingredients: Mustard seeds.
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx 100g):
Energy |
2125kJ/508kcal |
Fat |
36g |
- of which Saturated fat |
0g |
Carbohydrate |
28g |
- of which sugars |
7g |
Protein |
26g |
Salt |
30mg |
Brand | Organic Tattva |
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