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Aachi Sorghum Whole Millet 500g
SEK 42.00
Aachi Juwar / Juar / Sorghum Millet
Aachi Sorghum Millet is a type of millet flour commonly used in Indian cuisine. It is made from sorghum millet, which is a gluten-free grain that is high in fiber, protein, and other nutrients. It can be used to make a variety of dishes such as roti, dosa, idli, and porridge.
Availability:
In stock
SKU
AASWM500
Weight:
0.5 Kg.
Nutrient: Fat(1.90g), Saturated Fat(0.7g), Carbohydrates (72.6g), Sugar(0.0g), Protein(10.4g), Salt (0.0g).
Ingredients: Sorghum Millet.
Allergen: NA.
Storage: Keep in an airtight container in a cool and dry place.
| Brand | Aachi |
|---|
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