Udhaiyam Moong Dal Split Skin Out - 1kg

Udhaiyam Mung Dal alludes to moong beans that have been cleaned and split, so that they're level, yellow, and are a part of the speedy cooking process. Heera Mung Dal isn't known for holding its shape and on account of that it can, without much of a stretch be utilised for soups too. 

Use:

Udhaiyam Mung dal is moderately simple to make. They can be made into moong dal paste by de-hulling, cooking, and crushing the beans to the consistency of a dry paste-like texture.