Lijjat Papad - Jeera Papad 200g

Lijjat Jeera Papad consists of aromatic cumin and urad flour. They are spun into like the roti in a circular form and then dried out in the sun. The jeera cumin papad is flavoursome and is a staple in each Indian's home. It is rapid and simple to arrange a starter or bite. Jeera is the dried seed of herb in the papad to carry the individual essence of the Indian spice.

Udad Dal Flour, Salt, Jeera, Papadkhar, Asafoetida & Sesame Oil.

 

To fry papad, place in hot oil and fry till crisp and done.

 

Nutritional Values per 100 g

• Energy (kcal) - 326
• Protein (g) - 20.94
• Carbohydrates (g) - 59.02
• Sugar (g) - 0
• Fat (g) - 0.66
• Sodium (mg) - 1390