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Gathiya is a well known Gujarati Breakfast snacks. Gathiya is prepared of gram flour moulded into twisted rope (Vanela in Gujarati) as well as deep fried.
Gathiya is a well-known Gujarati Breakfast snack. Gathiya is prepared of gram flour moulded into a twisted rope (Vanela in Gujarati) as well as deep fried.
List of Ingredients: Gram Flour (55%), Edible Vegetable Oil (Palmolein Oil)(40%), Black Pepper Whole, Iodized Salt, Ajwain, Asafoetida, Raising Agent (INS 500 (ii))
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
Energy |
2895kJ/692kcal |
Fat |
45.1g |
- of which Saturated fat |
20g |
Carbohydrate |
33.3g |
- of which sugars |
0g |
Protein |
13.1g |
Salt |
1958mg |
Brand | Nilaa |
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