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Chekkalus are prepared using the finest ingredients from the South & an age old recipe handed down from generation to generation, which helps in retaining the traditional and authentic handmade flavour.
• Chekkalus (Thattai) are prepared and packed in hygienic conditions and goes through rigorous testing before being packed.
• Refined Palm oil and high quality spices are used.
• Contains Rice Flour, Chana Dal, Spices.
Ingredients: Rice flour, refined palmolein oil, chickpea, green chilli paste, salt, curry leaves, ginger
Allergy Advice: Manufactured in facility that handles PEANUT, treenuts, SOY, WHEAT.
Nutritional Value (Approx per 100g):
Energy | 1979 KJ / - kcal |
Fat | 21 g |
- of which saturates | 2 g |
Carbohydrate | 64 g |
- of which sugars | 0 g |
Fibre | 3 g |
Protein | 22 g |
Salt | 0.928 g |
Brand | Telugu Foods |
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