Bay leaf is an aromatic leaf that comes from the bay laurel tree and is commonly used as a spice in cooking. Bay leaf is not usually consumed in large quantities, so the nutritional value of a single leaf is relatively low. However, it is a good source of dietary fiber, calcium, iron, and various other minerals. Bay leaf is often used in soups, stews, sauces, and other dishes to add flavor and aroma. It can also be used in tea or as a natural insect repellent.
Bay leaf is an aromatic leaf that comes from the bay laurel tree and is commonly used as a spice in cooking. Bay leaf is not usually consumed in large quantities, so the nutritional value of a single leaf is relatively low. However, it is a good source of dietary fiber, calcium, iron, and various other minerals. Bay leaf is often used in soups, stews, sauces, and other dishes to add flavor and aroma. It can also be used in tea or as a natural insect repellent.
List of Ingredients: Bay Leaf
Storage Instructions: Store in a clean and dry place - away from sunlight