Harima Kasuri Methi

Harima Kasuri Methi

Bay Leaf

SEK 28.00
Bay leaf is an aromatic leaf that comes from the bay laurel tree and is commonly used as a spice in cooking. Bay leaf is not usually consumed in large quantities, so the nutritional value of a single leaf is relatively low. However, it is a good source of dietary fiber, calcium, iron, and various other minerals. Bay leaf is often used in soups, stews, sauces, and other dishes to add flavor and aroma. It can also be used in tea or as a natural insect repellent.
Availability: Out of stock
SKU
NLAFBL005
Weight: 0.05 Kg.

Bay leaf is an aromatic leaf that comes from the bay laurel tree and is commonly used as a spice in cooking. Bay leaf is not usually consumed in large quantities, so the nutritional value of a single leaf is relatively low. However, it is a good source of dietary fiber, calcium, iron, and various other minerals. Bay leaf is often used in soups, stews, sauces, and other dishes to add flavor and aroma. It can also be used in tea or as a natural insect repellent.

List of Ingredients: Bay Leaf

Storage Instructions: Store in a clean and dry place - away from sunlight

Country of Origin: India

Nutritional Value (Approx per 100g):

Energy

1309kJ/313kcal

Fat

8.4g

 - of which Saturated fat

0g

Carbohydrate    

74g

 - of which sugars

0g

Protein

7.6g

Salt

0.05g

 

 

More Information
Brand Nilaa
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