Dry Curry leaves are from a sub-tropical plant (Murraya koenigii) and are commonly used in Indian and Srilankan cuisine as seasoning. TRS dried curry leaves keep the flavour and characteristic sweet aroma for an authentic south Indian preparation.
Dry Curry leaves are from a sub-tropical plant (Murraya koenigii) and are commonly used in Indian and Srilankan cuisine as seasoning. TRS dried curry leaves keep the flavour and characteristic sweet aroma for an authentic south Indian preparation.