Heat oil to fry onions, peeled garlic, curry leaves, tomatoes and cook well. Add Aachi Fish Curry Masala, 400ml of water, tamarind pulp, Coconut paste, 150ml of water and finally add 250g of fish and desired quantity of salt. Cook for 20minutes till the fish gets cooked. Now delicious Aachi Fish Curry is ready to serve hot.
Aachi Masala is a brand certified for its flavoursome, aromatic, and nutritious spices. And it presents the perfectly prepared chili powder which stands out for its rich quality and taste. The Fish Curry Masala is prepared by using genuine food ingredients without losing their characteristic taste and flavour. It is free from any colouring matter.
List of Ingredients: Coriander, Chili, Fennel, Gram Dhal, Black Gram Dhal, Cumin, Fenugreek, Salt, Pepper, Mustard, Sugar, Turmeric, Refined Groundnut Oil.
Storage Instructions: Store in a cool and dry place. After opening, transfer contents to an airtight container.