Savour piping hot sambar sprinkled with the goodness of vegetables & spices that are extravagantly good. Sambar is a south Indian soupy dish made with lentils, mixed vegetables, tamarind, herbs, spices & a special spice powder known as sambar powder.
Ingredients
Coriander, Chilli Powder, Black Pepper, Bengal Gram, Red Gram, Salt, Black Gram, Mustard, Asafoetida, Curry Leaf, Turmeric, Cumin, Fenugreek, Ginger.
How to Use
Cook dal, add chopped vegetables & salt to it cook till the vegetables are half done.
Add chopped tomato & brinjal & cook further till done, add tamarind water & boil.
Heat oil & crackle mustard.
Add eastern madras sambar powder, red chilli, sliced small onion & curry leaves & salt, add this to the cooked vegetables.
Savour piping hot sambar sprinkled with the goodness of vegetables & spices that are extravagantly good. Sambar is a south Indian soupy dish made with lentils, mixed vegetables, tamarind, herbs, spices & a special spice powder known as sambar powder.
Ingredients
Coriander, Chilli Powder, Black Pepper, Bengal Gram, Red Gram, Salt, Black Gram, Mustard, Asafoetida, Curry Leaf, Turmeric, Cumin, Fenugreek, Ginger.
How to Use
Cook dal, add chopped vegetables & salt to it cook till the vegetables are half done.
Add chopped tomato & brinjal & cook further till done, add tamarind water & boil.
Heat oil & crackle mustard.
Add eastern madras sambar powder, red chilli, sliced small onion & curry leaves & salt, add this to the cooked vegetables.