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Whole black pepper is a good source of dietary fiber, protein, and various minerals, especially calcium, iron, and magnesium. It is also a good source of antioxidants and has been used in traditional medicine to treat digestive issues, inflammation, and other ailments. Black pepper is commonly used in cuisines worldwide to add flavor and heat to savory dishes, marinades, and sauces. It has a pungent, spicy, and slightly bitter taste.
Ingredients: Black Pepper whole seeds.
Allergy Advice: Does not contain any of the common EU allergens.
Energy | 1050 kJ / 251 kcal |
Fat | 3.3 g |
- of which Saturated fat | 0 g |
Carbohydrate | 64.8 g |
- of which sugars | 0.6 g |
Protein | 10.4 g |
Salt | 0.05 g |
Brand | TRS |
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