Pearl millet is the most widely grown type of millet and India is the largest producer of pearl millet. Itis a rich source of phosphorus, which plays an important part in the structure of body cells. Consumption of pearl millets helps in minimizing the risk of type 2 diabetes. Being a good source of magnesium, millets act as a cofactor in a number of enzymatic reactions.
Bajra or Pearl millet is the most widely grown type of millet and India is the largest producer of pearl millet. Itis a rich source of phosphorus, which plays an important part in the structure of body cells. Consumption of pearl millets helps in minimizing the risk of type 2 diabetes. Being a good source of magnesium, millets act as a cofactor in a number of enzymatic reactions.
Country of Origin: India
Nutritional Value (Approx 100g):
Energy |
1580kJ/377.5kcal |
Fat |
5.62g |
- of which Saturated fat |
0g |
Carbohydrate |
71.54g |
- of which sugars |
0g |
Protein |
10.20g |
Salt |
0g |
Brand | Aachi |
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